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Recipes for espresso

Recipes for espresso

Espresso is one of the most popular beverages in the world. For it is a powerful charge of energy and even inspiration. Therefore, if you or your favorite people can’t imagine life without caffeine and want to learn how to make coffee drinks are the best way, then you certainly will come in handy recipes for espresso.

Modern coffee people prefer to coffee even at home preparing specialized machines. For example, the same popular among buyers of the espresso machine. It provides all the nuances that allow the end result to get the perfect drink. Espresso by itself is a rather strong coffee, produced from finely ground and well roasted coffee beans. Usually the quality of espresso depends on the kind of pressure the water passes through the coffee. For example, ideally it should be a pressure of 9 bar and the water temperature from 88 to 92 degrees Continue reading

Recipes for coffee

Recipes for coffee

Coffee is the most popular drink among the population of many countries of the world. Many people start their day with a Cup of refreshing coffee, to quickly Wake up and set the mood for the whole day. Of course, instant

coffee, hastily filled with boiling water, can not be compared with natural fragrant coffee beans.

Today, there are many recipes for this wonderful drink: coffee in Arabic, in Lviv, in Turkish, Bedouin, English, etc. the Ingredients in each recipe is almost the same – ground coffee, sugar, water. The important point is the choice of the main component. As you know, there are two types of coffee – Arabica and Robusta but all give preference to the first, since Robusta has so much flavor and taste and is usually sold mixed with Arabian coffee.

Some recipes include coffee with various spices – cinnamon, cardamom, cloves, etc. Original Continue reading

Coffee. Coffee recipes. Kind of coffee. The machine

Recipe coffee

Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.

Even the original coffee recipes “Oflameron” there are several. The oldest –

to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.

Old recipes

Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:

– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.

– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.

Coffee Continue reading

Preparing coffee in the East or how to brew coffee in Turku

Preparing coffee in the East or how to brew coffee in Turku

In our first «How To» we describe one of the ways of proper coffee in a cezve. Method of preparing coffee in the Eastern (Turkish, Greek) dates back to the 16th century, preceding almost all other used in the present methods. Actually the flow or jezve quite simple. Most importantly – to follow the basic rules .

Oriental coffee – a method of preparing coffee require constant attention while cooking.

Let’s start with the grinding. If you want to make real coffee in the East, the first thing you will need a grinder that can do very fine grinding. In fact – in the dust. Or you manual mill for coffee. Ideal for these purposes to use traditional Turkish brass coffee grinder, which will provide the necessary grinding. In addition to «» mill we need good quality water (filtered or dining room), good freshly roasted coffee, a metal spoon for stirring, copper or brass Turk .

Note that one serving of coffee in the more Continue reading

Basic methods of preparation of professional coffee

Humanity is more than multisatellite his acquaintance with coffee invented a variety of methods and tools for its preparation. However, for use in coffee shops, bars, restaurants, cafes only fit four of the most technologically advanced.

1. ESPRESSO.

The parameters of preparation:

The water temperature in degrees Celsius: 88-92

The water pressure, ATM: 9

The grind: very thin

Drink’s volume, ml: 25-30

The extraction time, h: 25+(-)3

Caffeine content, mg: 60-90

The word is masculine, not declined. Comes from the word “fast” means:

1. Way of making coffee, firmly established in Italy by the end of the 1940s.

2. Coffee made in this way.

Espresso is prepared with about 25 +(-) h, by pressing one button. Previously the espresso Cup is heated. Pressure of 15 bar ( or 9 ATM?), the steam passes through the ground coffee. Coffee temperature at the outlet is 88-92 degrees Continue reading

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