Coffee recipes

Coffee recipes

In addition to traditional coffee drinks such as Americano, cappuccino, latte and simple espresso – there are many other species with whom we want to introduce you. So, everything in order.

1 tsp ground coffee

1 Cup water

In cezve, pour water, bring to a boil. Remove from heat, pour in the boiling water ground coffee, stir gently with a spoon until foaming and put on low fire. Once the cap of foam rise, cezve remove from heat, pour in 1 teaspoon of cold water and immediately pour it into the cups.

For 1 serving:

1 tsp ground coffee

salt

In cezve pour ground into dust coffee, sugar and a dash of salt, stir, cover with cold water, stir again and put on a slow fire, and even better – hot sea sand. When thick foam begins to rise, cezve remove from heat, put a small piece of ice, let stand 1-2 min. According to tradition, with nastoyavshego coffee, first you should remove a teaspoon of the foam, then pour it into a Cup and put a tea spoon in advance of the removed foam.

For 2 servings:

1 Cup of coffee ready

To make coffee in the traditional way and to keep it cool. Slightly chilled whipping cream, slightly sweetened with powdered sugar or sugar. In glasses with a capacity of 300 ml to put the ice cream. Pour chocolate syrup. Carefully add the cooled coffee. In each glass put a large spoon of whipped cream and sprinkle the candy crumbs.

Mexican

2 cups strong black coffee

2 tablespoons sugar

tsp ground cinnamon

a pinch of grated nutmeg

2 tbsp chocolate syrup

0.5 cups of whipped cream

Mix the chocolate syrup, cream, cinnamon, sugar and nutmeg. Pour in the coffee mixture and mix thoroughly. Pour into cups. Garnish with whipped cream and cinnamon.

Put the sliced citrus in a pot, add coffee and put on fire. When the mixture starts to boil, pour in rum, add the powdered sugar and mix. Once sugar is dissolved, immediately remove from heat. While the coffee is still hot, pour it into glasses or cups and garnish with lemon wedges.

6 candied cherries

6 pieces of pineapple

2 pieces of edible ice

2 wooden skewers

Cardamom seeds boil for 5 minutes in water necessary for the brewing of coffee. To give an aromatic mixture to cool and then strain it. On the water, absorbing the aroma of cardamom, brewed coffee. In high heat-resistant glasses 300 ml capacity to put on a large piece of ice and pour freshly made coffee. Decorate with pineapple and cherries.

2.5 cups of hot coffee

1 tsp. grated orange peel

2 tbsp of powdered sugar

Cup of whipped cream

Whisk in cool foam cream, adding the powdered sugar and the orange zest. The resulting mixture was cooled for 30 min. Pour hot coffee into glasses, add the liqueur. On the surface of the cocktail to put the chilled whipped cream and garnish with orange slices.

New Orleans coffee

In a blender or shaker, mix the brewed strong coffee, ice, add sugar. Beat until the ice does not turn into crumbs, and the color of the drink does not seem to be that it has milk. Serve in a tall cups or glasses. The drink would be particularly beneficial if coffee method to prepare espresso.

Southern iced coffee and spices

3 tbsp vanilla sugar

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