Coffee. Coffee recipes. Kind of coffee. The machine

Recipe coffee

Coffee Oflameron” the Recipe is very old. Found upominanie about the year 1901. Has a lot of options. For all its simplicity coffee Oflameron” very well softens hangover. Sometimes it was even called “coffee after the holiday”.

Even the original coffee recipes “Oflameron” there are several. The oldest –

to the Turks. There is an option for the machine is more modern. Common to all recipes is the use of minor amounts of champagne, less absinthe.

Old recipes

Option 1 for the Turks . For coffees with “sour”. For every 60-70 grams of pure (non-chlorinated) water:

– put 1 teaspoon of finely ground coffee. Coffee is added to a little warm water. The mixture is heated over a moderate heat.

– at the beginning of the formation of foam is added 1-2 teaspoons semi-SWEET champagne from which it evaporated gas.

Coffee is removed from the heat when the coffee foam will be “massive”.

Please note that the amount of added alcohol is negligible and part of it still evaporates in the cooking process drink. So this coffee is not can affect your ability to operate a vehicle.

Option 2 for the Turks . For varieties of coffee “bitter”. For every 60-70 grams of pure (non-chlorinated) water:

– put 1 teaspoon of finely ground coffee. The first spoon before taking coffee dipped in mild vanilla water.

– At the beginning of the formation of foam is added 1-2 teaspoons DRY champagne from which it evaporated gas.

Coffee is removed from the heat when the coffee foam will be “massive”.

With all the insignificance of the contained alcohol, coffee Oflameron” considerably facilitates the effects of a hangover. Another feature of the recipe – even strong coffee “Oflameron” not excites and leads in “equilibrium”. Sometimes this was used by men in amorous purposes.

For women coffee “Oflameron” you can cook a little differently – not taking plain water and water with addition of small amount of vanilla sugar.

Water for coffee preparation of coffee should use clean, clear, fresh, unboiled water. The water should be free of odor. Absolutely not suitable chlorinated tap water, even after cleaning the filters. Despite the high salinity of great coffee can be boiled in spring water (if it is not “hard”).

Coffees

Arabica – has the most complex aroma and has the greatest demand. In the industry distinguish between 45-50 varieties of the Arabian coffee tree.

Robusta is a high percentage of caffeine beans. Robusta is used in coffee blends to make the fortress the drink.

Liberica – Quality fruit liberty not very high, so this kind of coffee in its pure form is rarely used. Basically liberica used to create different mixes. This species is cultivated countries of the African continent, as well as Sri Lanka, Indonesia, the Philippines and others. The beverage made from these grains, has a very strong taste and smell.

Excelsa – grade coffee. with no economic value.

Catura – grade coffee maker for home growing. It yields superior quality beans.

COP – a small tree for home growing. Gives the fruits of the best quality.

Now almost no one uses the concept of “coffee” as belonging to a qualitative category. This is, in fact, the names of the coffee. Some varieties of coffee to obtain the unique taste matured in warehouses for up to three years. The other grain transported in barrels from under Roma.

Arabian mocha” – a unique grade Arabica coffee from Yemen.

“Blue mountain” is a very famous Jamaican coffee Arabica.

“Angola” – Arabica from the Indonesian island of Sumatra.

“Kona” is a soft and full-bodied coffee from Hawaii with a slight “sour”.

Vintage coffee recipes

If you like a very attractive coffee taste with the usual amount of caffeine, then cook 1 portion of regular ground coffee and 1-2 servings of ground coffee decaffeinated (decaffeinated). Also make coffee in a coffee maker.

 

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