Cheap and cheerful – what a cezve coffee tastes better
To what the Turk coffee tastier
What you can cook the most delicious coffee, explains the specialist coffee company Victoria Smirnova. In the shops there are the Turks, of various shapes, volume, by material. They are clay, ceramic, steel and copper.
The advantage of steel the Turks that the metal heats up quickly, has a large thermal conductivity, coffee boils faster and brewed.
Ceramic Turks are good because they can brew many different varieties of coffee, and will not be mixing. This Turk has thick walls, so it has a greater thermal conductivity. But the process of making coffee is a must-watch, as when removing from the heat process is not yet complete, he continues.
Copper Turk has a very high thermal conductivity, and the coffee stays in it very long hot.
Clay Turks are mostly of Chinese issinsky clay. They are porous and non-porous. If Turk is porous, you need to brew definitely one coffee at a time, otherwise the walls of the Turks absorb the flavor, and other flavor will already be a blend of flavours. Clay is a very brittle material, so the Turk must be handled carefully and cautiously.
To brew delicious coffee, we must fill in Turku, two teaspoons of coffee and cover with cold water. Before you pour coffee water, it can be slightly toasted on the fire. Optionally, you can add a little salt, ground cardamom, cinnamon or black pepper. Before you pour the coffee into the cups, you need to carefully prevent him from top to foam purchased a beautiful view.
Merchandise Constantine Bichevoi says, there are many different types of Turks. The most popular is copper Turk its in our stores can be found at a price of 300 rubles. As for ceramic, they are in the price range more expensive – order price from 700 to 2,000 rubles.
Doctor Alex Nameless adds that the coffee is in any case can not be abused. Only one Cup a day. If you are to use more coffee, it will flush out the calcium from the bones and very negatively affect the pancreas. But excessive consumption of sugar can lead to the development of diabetes.